Key Lime White Balsamic


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Use our refreshing, tangy Key Lime white balsamic in desserts, marinades, fajitas, ceviche, cocktails, selter, and over berries, fruit and ice cream. Use to glaze poultry, seafood, vegetables, fish, pork and much more! Try it in a refreshing vinaigrette! Pairs well with Persian Lime, Lemon, Blood Orange, Milanese Gremolata, Garlic, Smoked Olive Wood, and Baklouti Olive Oils; also Toasted Sesame Oil and any Traditional Olive Oil.


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